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Thai Coconut-Lime Fondue

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dairy free valentines day asian thai


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1 1/2 pounds pork tenderloin

cooking spray

1 tablespoon water

1 tablespoon rice vinegar

1 tablespoon low-sodium soy sauce

1 tablespoon honey

2 cups sugar snap peas, trimmed

1 teaspoon sesame oil

1 tablespoon minced peeled fresh ginger

3 garlic cloves, minced

1 (16-ounce) can fat-free, less-sodium chicken broth

1/4 cup all-purpose flour

1/4 cup water

1 cup light coconut milk

1 teaspoon grated lime rind

1/4 cup fresh lime juice

1 1/2 tablespoons brown sugar

1/8 teaspoon salt

1/8 teaspoon crushed red pepper

3 cups hot cooked rice

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