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Egyptian Falafel - Pita Pocket Filler

Nutrition per serving    (USDA % daily values)
CAL
373
FAT
79%
CHOL
1%
SOD
71%

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Ingredients for 6 servings

3 large green onions , chopped small

1 teaspoon ground coriander

1/2 cup deep fried dried onions

1/2 cup vegetable oil (for deep frying)

2 cups dried fava beans

1/2 cup finely chopped fresh parsley

1/2 teaspoon beau monde seasoning

1 large dill pickles , diced

1 cup finely shredded lettuce (, of your choice)

1/2 teaspoon cayenne pepper

6 garlic cloves

1/4 cup sesame seed , lightly roasted

2 teaspoons salt

4 large radishes , sliced

1 medium onion , chopped

1 teaspoon ground cumin

1 medium jalapeno pepper, seeded and diced

1 large potato , peeled and quartered

6 whole 6 1/2 inch pita bread

3/4 cup dried breadcrumbs

1/2 teaspoon baking soda

1 large tomato , diced

1/2 teaspoon black pepper

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