Sweet Potato Pakora Recipe

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Nutrition per serving    (USDA % daily values)
CAL
118
FAT
5%
CHOL
1%
SOD
23%

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Ingredients for 8 servings

1 1/3 cup chickpea flour, sifted

2 teaspoons ghee

1 tablespoon lemon juice

3/4 teaspoons cayenne

1 teaspoon garam masala

9 tablespoons cold water

1/3 teaspoon baking powder

oil for frying

1 teaspoon salt

1 medium sweet potato, peeled and grated

1/2 bunch watercress, washed and chopped

1 small jar mango chutney

5 sprigs cilantro, washed well, stems minced

1 tablespoon ginger, finely grated

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