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Pea Salad With Radishes And Feta Cheese

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salad sides gluten free low carb nut free vegetarian purim lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 cups peas , preferrably fresh and shelled

1 bunch radish , trimmed halved and thinly sliced

3 cups pea tendrils , fresh and coarsley chopped (optional)

2 teaspoons honey

1/2 cup feta cheese , crumbled

2 teaspoons cumin seeds

1/4 cup olive oil

2 tablespoons fresh lime juice

3 tablespoons fresh dill , chopped

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