Savory “Sausage" Rolls

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1 Tbs. olive oil

1/8 tsp. crushed red pepper, or to taste

1 1/2 cups chopped red onion

1 1/2 Tbs. minced garlic

1 14-oz. tube soy “sausage”

1 10-oz. pkg. frozen spinach, thawed, drained and pressed dry

1/4 cup dry sherry

3 Tbs. chopped fresh thyme leaves

1/2 tsp. salt


1/2 cup plain soymilk

1 Tbs. lemon juice

1 1/2 tsp. olive oil

2 cups whole wheat flour

2 1/2 tsp. baking powder

1/2 tsp. sea salt

1/3 cup lite silken tofu

1 Tbs. brown rice syrup or maple syrup

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