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Apricot Chicken With Balsamic Vinegar

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dairy free gluten free low fat nut free sugar free easter
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

ground black pepper , to taste

1 tablespoon chopped fresh thyme

3 tablespoons chopped fresh flat-leaf parsley

salt , to taste

2 tablespoons extra-virgin olive oil

1 large onion , chopped

1 cup chicken stock

1/3 cup balsamic vinegar (to taste)

20 dried apricots

2 lbs chicken tenderloins , cut into bite-size pieces

1 cup apricot preserves

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