FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Apricot Chicken With Balsamic Vinegar

More from this source
Food.com
Related tags
dairy free gluten free low fat nut free sugar free easter
Nutrition per serving    (USDA % daily values)
CAL
1186
FAT
74%
CHOL
44%
SOD
14%

Comments

Add a comment

Ingredients for 8 servings

ground black pepper , to taste

1 tablespoon chopped fresh thyme

3 tablespoons chopped fresh flat-leaf parsley

salt , to taste

2 tablespoons extra-virgin olive oil

1 large onion , chopped

1 cup chicken stock

1/3 cup balsamic vinegar (to taste)

20 dried apricots

2 lbs chicken tenderloins , cut into bite-size pieces

1 cup apricot preserves

You might also like

Barbecue Apricot Chicken
Real Simple
Chicken With Shallot-Apricot Sauce
The Kitchn
Couscous Salad With Chicken And Apricots
Real Simple
Chicken And Watercress Salad With Almonds And Feta
Bon Appetit
Sweet And Tangy Wings With Butter Lettuce Salad
Real Simple
Chicken Brochettes With Apricot Glaze
Fine Cooking
Apricot-Balsamic-Glazed Chicken With Grilled Beets
Rachael Ray
Grilled Chicken With Apricot-Balsamic Glaze
Fine Cooking
General Tso’s Chicken
Our Best Bites
Deviled Chicken And Grilled Stone Fruit
Rachael Ray