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Fruited Spinach Salad With Currant Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
93
FAT
1%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

11 ounces mandarin orange sections , drained

4 green onions , sliced

1 cup fresh strawberries , halved

8 cups cleaned spinach leaves , stems removed

3 tablespoons red wine vinegar

1/4 cup currant jelly

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