Rock Soup

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling

3/4 pound chorizo, casings removed and diced

2 large russet potatoes, peeled and cubed

4 ribs celery, chopped

4 carrots, peeled and chopped

1 large onion, chopped

1 rounded teaspoon sweet paprika (about 1/3 palmful)

3 cloves garlic, finely chopped or grated

1 bay leaf, fresh or dried

Salt and freshly ground black pepper

1 can chickpeas, drained (15 ounces)

1 can diced or stewed tomatoes (15 ounces)

2 tablespoons hot sauce

6 cups chicken broth or stock

2 cups stale bread , cut into bite-size cubes

A handful of flat leaf parsley or cilantro, chopped, (optional)

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