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White Bean And Escarole Soup Recipe

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Food Network
Related tags
soups dairy free gluten free nut free sugar free lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 teaspoon minced rosemary or thyme

2 tablespoons olive oil

4 cloves garlic, minced

Two 15 ounce cans cannellini beans, rinsed and drained

1/2 cup diced onion

1 cup peeled, seeded, and chopped vine-ripened tomato or chopped canned plum tomato

1/4 teaspoon red pepper flakes

2 ounces pancetta or prosciutto cut into 1/4-inch cubes

5 cups chicken broth, homemade or low-sodium canned

Freshly ground black pepper

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1 head escarole, (about 1 pound) trimmed, washed, and coarsely chopped

Drizzle each serving with extra-virgin olive oil and/or sprinkle with freshly grated Parmesan and serve with a good crusty bread.

1 teaspoon kosher salt plus more

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