Creamy Gorgonzola Polenta With Summer Squash Sauté

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
48%
CHOL
8%
SOD
43%

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Ingredients for 4 servings

2 small yellow summer squash, halved lengthwise and sliced

2 tablespoons flour

3 tablespoons minced garlic

1 cup water

2 tablespoons extra-virgin olive oil

1/4 cup chopped fresh basil

1/2 teaspoon freshly ground pepper

2 14-ounce cans vegetable broth, or reduced-sodium chicken broth, divided

2/3 cup crumbled Gorgonzola cheese

3/4 cup cornmeal

2 small zucchini, halved lengthwise and sliced

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