Beef And Noodles In Thai Peanut Sauce Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
712
FAT
116%
CHOL
48%
SOD
227%

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Ingredients for 4 servings

2 teaspoons toasted sesame oil

1⁄4 cup chopped dry-roasted peanuts

1⁄4 cup chopped scallions (white and green parts)

1 medium red bell pepper, seeded and diced

2 tablespoons reduced-sodium soy sauce

2 tablespoons creamy peanut butter

8 ounces somen or soba noodles or whole-wheat spaghetti

3 cups reduced-sodium beef broth

1 1⁄4 pounds lean beef steak (such as sirloin or flank), cut crosswise into 1⁄4-inch-thick strips

1 teaspoon peeled and minced fresh ginger

1 tablespoon peanut oil

1 teaspoon hot sauce

2 cloves garlic, minced

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