Crepe (Thin Pancake)

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Nutrition per serving    (USDA % daily values)
CAL
168
FAT
11%
CHOL
18%
SOD
29%

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Ingredients for 7 servings

1 1/2 cups all-purpose flour

1 t. baking powder

1/2 t. baking soda

1/4 t. salt

1 1/2 T sugar

1 egg, lightly beaten

1 cup whole milk, plus 1/2 cup water

2 T melted butter, unsalted

Cinnamon sugar for sprinkling

Fillings: blueberries, raspberries, white chocolate

Toppings: pure maple syrup, powdered sugar

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