Sous Vide Pork Tenderloin With Sherry-Shallot Vinaigrette

1 fave
More from this source
Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
73%
CHOL
14%
SOD
20%

Comments

Add a comment

Ingredients for 4 servings

1 pork tenderloin

1 teaspoon dried garlic, ground

2 tablespoons rendered bacon fat, refrigerated or frozen until solid

salt and pepper

2 tablespoons grapeseed oil

1 cup pearl barley, cooked per package instructions

1 teaspoon sherry vinegar

1 shallot, peeled and diced

You might also like

Sous Vide Pork Tenderloin
Nom Nom Paleo
Sous Vide Pork Tenderloin With Shallot-Apple Co...
Domestic Divas Blog
Sous Vide Pork Tenderloin With Apple-Bourbon Co...
Domestic Divas Blog
Pork Tenderloin With Fennel
Not Without Salt
Prosciutto Wrapped Pork Tenderloin
La Tavola Marche
Herb Crusted Pork Tenderloin
Handle the Heat
Fig Balsamic Pork Tenderloin
Skinny Taste
Brown Sugar Roasted Pork Tenderloin
How Sweet It Is
A Not-Boring Pork Tenderloin Recipe
Food Republic
Teriyaki Pork Tenderloin
One Hungry Mama