Whole Grain Crepes With Banana And Kiwifruit

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Ingredients

CREPES:

1 cup whole grain pastry flour

1/4 teaspoon salt

1 egg

1 cup unsweetened soy milk or whole milk

3 tablespoons unsweetened soy milk or whole milk

1 1/2 teaspoons vanilla extract

2 teaspoons butter

2 tablespoons water

FILLING:

1/2 cup plain yogurt

1 banana, cut into 24 diagonal slices

2 kiwifruit, peeled, cut in half lengthwise, and sliced

2 teaspoons lime juice (optional)

1/2 teaspoon ground cinnamon

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