FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Leeky Broth With Ravioli

More from this source
Rachael Ray
Related tags
main-dish nut free dinner lunch italian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO)

1 clove garlic, crushed

3 leeks, halved lengthwise, then sliced crosswise and cleaned

1 bunch bitter greens, such as dandelion greens, stemmed and thinly sliced

Salt and pepper

6 cups chicken broth

1 pound small ravioli

1 cup packed fresh basil leaves, shredded

Grated lemon peel, for serving

Grated Parmigiano Reggiano cheese, to pass around the table

You might also like

Fish O'leekie
BBC Good Food
Bacon & Fish O'leekie
BBC Good Food
Leeky-Fish Chowder
Vegetarian Spaghetti Bolognese
Veggie Num Num
Spicy Lentil Summer Rolls
Sprouted Kitchen
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Slow Cooker Whole Chicken And Stock Recipe
Pamela Salzman
Spiced Lentil Soup With Coconut Milk
Sprouted Kitchen
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Roasted Red Pepper And Tomato Soup
Cookie and Kate