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Leeky Broth With Ravioli

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Rachael Ray
Related tags
main-dish nut free dinner lunch italian
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
51%
CHOL
1%
SOD
19%

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Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO)

1 clove garlic, crushed

3 leeks, halved lengthwise, then sliced crosswise and cleaned

1 bunch bitter greens, such as dandelion greens, stemmed and thinly sliced

Salt and pepper

6 cups chicken broth

1 pound small ravioli

1 cup packed fresh basil leaves, shredded

Grated lemon peel, for serving

Grated Parmigiano Reggiano cheese, to pass around the table

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