Vegan Coconut Curried Chickpea Soup

41 faves | 2 recommends
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Cheeky Kitchen
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
36%
CHOL
0%
SOD
16%

Comments

Easy and yummy! I also added shallots and a 1/2 tomato I needed to use.
Carrie Peasinger   •  10 Dec   •  Report
Very tasty and easy. I added onion. Needs ginger then it would be complete.
4fb759ff9458   •  31 Jan   •  Report
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Ingredients for 6 servings

1 tablespoon olive oil

3 cloves garlic, finely chopped

3 whole carrots, peeled and diced

3 tablespoons Better Than Boullion

2 1/2 cups water

2 heaping teaspoons curry powder

1 heaping teaspoon garam masala

1 can coconut milk

2 cans garbanzo beans, drained

1 large bunch organic collard greens, chopped

salt to taste

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