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Kale & Chorizo Breakfast Frittata

2 faves
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
90%
CHOL
94%
SOD
56%

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Ingredients for 6 servings

10 oz. Mexican style chorizo

1 bunch kale

4 large eggs

1 cup milk

1/4 cup grated parmesan

1 cup shredded mozzarella

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