Baked Trout With Shiitake Mushrooms And Tomatoes

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
710
FAT
107%
CHOL
122%
SOD
57%

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Ingredients for 2 servings

Nonstick cooking spray

2 whole rainbow trout (about 12 ounces each), cleaned, boned, butterflied

2 good sized trout fillets

2 green onions, chopped

2 large fresh shiitake mushrooms, stemmed, caps thinly sliced

1/2 cup chopped seeded tomatoes

2 teaspoons minced peeled fresh ginger

2 garlic cloves, minced

4 teaspoons soy sauce

2 teaspoons Asian sesame oil

Fresh cilantro sprigs

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