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Cheese Bacon&thyme Tartiflette

Recipe Details
Nutrition

Details

GF
LC

9 Ingredients

  • 1 clove garlic, crushed
  • 1 kg waxy potatoes, such as Maris Piper, unpeeled and thinly sliced
  • 284 ml pot Select Farm double cream
  • 275 g thick cut smoked British bacon rindless back rashers, chopped
  • 250 g Reblochon de Savoie Cheese cut into thin slices (Reblochon could be replaced with Brie or C...
  • 2 tsp vegetable oil
  • 1 large onion, thinly sliced
  • 300 ml Select Farm Semi-Skimmed Milk
  • Half a 15g pack fresh thyme

Preparation

Read recipe preparation at BBC Good Food  

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