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Chicken Sausage Brown Rice Stuffing With Celery And Mushrooms

4 faves
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
76%
CHOL
36%
SOD
44%

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Ingredients for 14 servings

1 1/2 cups brown rice

3 1/2 cups water

1 chicken bouillon (I used Knorr)

5 links raw sweet Italian chicken or turkey sausage (I used al fresco)

2 tbsp olive oil

6 celery stalks, chopped

1 large onion, chopped

16 oz sliced fresh mushrooms

salt and fresh cracked pepper to taste

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