Spicy Orange Chicken

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Eclectic Recipes


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4 boneless skinless chicken breasts, cut in bite-size pieces

kosher salt


1 cup corn starch

1 beaten egg

oil for frying

the zest and juice of 2 medium Florida oranges, or 1 large California orange

1/2 cup spicy Asian vinegar

1/2 cup brown sugar

1 tablespoon freshly ground ginger

2 cloves garlic, grated

2 cups chicken stock

2 tablespoons soy sauce

1/4 cup corn starch dissolved in 1 cup water

Several dried chili peppers, add to taste

steamed rice

2 cups broccoli

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