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Pheasant With Chorizo And Corn Bread Stuffing

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brunch low carb nut free 4th of july thanksgiving


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3/4 pound chorizo sausage,crumbled

4 tablespoons unsalted butter

3/4 cup finely chopped onion

2 tablespoons finely diced celery

5 serrano chiles, seeded and minced

1 medium garlic clove, minced

Blue Corn Bread

2 teaspoons finely chopped thyme

1/2 teaspoon crumbled dried sage

1/2 cup finely chopped cilantro

3 tablespoons half-and-half

1 large egg, lightly beaten

1/4 teaspoon freshly ground pepper

1 tablespoon vegetable oil

Two 2 1/2 -pound pheasants

4 slices of bacon

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