Crunchy Curried Chicken Breasts

1 fave
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
27%
CHOL
54%
SOD
13%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon curry powder

1 cup flour

1 1/2 lbs boneless skinless chicken breasts , rinsed & patted dry

salt and pepper

1 tablespoon white vinegar or wine vinegar

1/2 cup water (you may want to add a bit more as you go on)

2 tablespoons fresh lime juice or lemon juice or white vinegar

vegetable oil, for the pan (apprx enough oil to have 1/8-inch on the pan)

You might also like

Crunchy Curried Chicken
Food.com
Crunchy Curry Chicken Wraps
Peachdish
Slow-Cooker Curried Chicken With Ginger And Yogurt
Real Simple
Curry Chicken Salad
One Hungry Mama
Wolfgang Puck's Curried Chicken Satay
Every Day with Rachael Ray
Curried Chicken Salad
No Recipes
Curry Chicken Crêpes
Fine Cooking
Curried Chicken Salad Wraps
My Baking Addiction
Pan-Fried Mango Curry Chicken
Steamy Kitchen
Tomato Chickpea Curry With Chicken Recipe
Food Republic