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Fresh Vegetable Lumpia

Nutrition per serving    (USDA % daily values)
CAL
412
FAT
38%
CHOL
0%
SOD
53%

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Ingredients for 4 servings

1 teaspoon sesame oil

1 onion , sliced

1 tablespoon food coloring

1 teaspoon garlic , minced

100 g green beans

1 sprig fresh parsley , chopped

100 g snow peas

2 teaspoons peanut butter

1 teaspoon salt

1 carrot , shredded

150 g firm tofu , diced

200 g jicama , chopped

200 g cabbage , chopped

1/2 cup chickpeas

1 tablespoon canola oil

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