Saffron Rice With Peas And Cashews

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serves 4-6

1 tablespoon oil

2 cups Basmati rice, well-rinsed and washed

1/2 teaspoon (2 pinches) saffron threads

1 cup unroasted, lightly salted cashew halves

1 cup frozen organic peas

3 1/2 cups water

1/2 teaspoon garam masala

1 teaspoon salt, or to taste

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