Beef Stroganoff

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Ingredients

1 (8-ounce) carton reduced-fat sour cream

3 tablespoons no salt-added tomato paste

1 teaspoon Worcestershire sauce

1/2 cup all-purpose flour

1 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 pounds boneless sirloin steak, cut into (2-inch) strips

1 tablespoon butter

1/2 cup chopped onion

1 (14-ounce) can less-sodium beef broth

2 cups sliced mushrooms

Chopped fresh parsley (optional)

8 cups cooked medium egg noodles (about 7 cups uncooked pasta)

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