Grilled Vegetable Salad With Croutons, Haloumi And Anchovy Sauce

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Ingredients

1/2 pound shiitake mushrooms, stemmed

3/4 pound small eggplant, sliced lengthwise 1/2 inch thick

3/4 pound zucchini, sliced lengthwise 1/2 inch thick

Four 1-inch-thick slices of peasant bread

1/2 pound haloumi cheese or queso blanco, sliced 1/3 inch thick

Olive oil, for brushing

Proven├žal Anchovy Sauce

Salt and freshly ground pepper

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