Barbecued Mixed Veggies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
49%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

1/4 cup cooking oil

1/4 cup balsamic dressing

1/4 cup coarse grain mustard

baby basil leaves

2 zucchini , cut into 2cm chunks

1 red onion , cut into wedges

150 g eggplants , cut into 2cm chunks

1 capsicum , cut into short thick strips

200 g sweet potatoes , peeled & cut into 2cm cubes

250 g cherry tomatoes

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