Lemon, Garlic And Cilantro Baked Stuffed Tomatoes

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
44%
CHOL
46%
SOD
20%

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Ingredients for 4 servings

2 beefsteak tomatoes

Salt and freshly ground black pepper

1 cup whole milk ricotta cheese

2 tablespoons lemon zest

1/4 cup fresh cilantro leaves, chopped

3/4 cup flat leaf parsley, chopped

2 cloves garlic, chopped

2 scallions, finely chopped

1/3 cup grated Parmigiano Reggiano cheese

1 egg yolk

Extra virgin olive oil (EVOO), for drizzling

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