Fourth Of July Roasted Tomato Salsa Recipe

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Details

8 Ingredients

• 2 lb Roma Tomatoes, cut in half lenghtwise
• 1 medium White Onion, cut into six wedges
• 1 large Garlic Clove, halved
• couple pinch finely ground Sea Salt
• 2-3 tbsp extra virgin Olive Oil
• 1 medium dried guajillo chile pepper, soaked in boiling water until softened, and then drained
• 1-2 x chipotles in adobo sauce (canned)
• 1/2 cup Cilantro, roughly chopped