Moroccan Chicken Tagine With Honey And Apricots

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Nutrition per serving    (USDA % daily values)
CAL
957
FAT
194%
CHOL
58%
SOD
33%

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Ingredients for 6 servings

2 teaspoons ground cinnamon

1 lb dried apricot or prune

1/2 teaspoon turmeric

1 large yellow onion

8 tablespoons honey

1 teaspoon black pepper

oil

2 cinnamon sticks

1 cup margarine (1 cup)

1 tablespoon sesame seed

6 lbs chicken pieces

1/2 cup peeled almonds

salt

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