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Tagliolini With Lobster And Fresh Tomatoes

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1 lobster, steamed, meat extracted and chopped into bite-sized pieces

1/3 cup olive oil

2 garlic cloves, minced

Red pepper flakes

1 tablespoon minced sun-dried tomatoes

1-2 tablespoons capers

1 1/2 pounds tomatoes, seeded and diced

Salt to tase

2 tablespoons chopped fresh parsley

1 tablespoons butter

8 ounces tagliolini pasta (use linguine if you can't find this)

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