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Tomato, Onion And Cucumber Salad

29 faves
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
27%
CHOL
0%
SOD
19%

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Ingredients for 4 servings

5 medium plum tomatoes, halved lengthwise, seeded and thinly sliced

1/4 red onion, peeled, halved lengthwise and thinly sliced

1 Kirby cucumber, halved lengthwise and thinly sliced

2 tablespoons extra virgin olive oil (EVOO)

2 splashes red wine vinegar

Coarse salt and black pepper

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