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How To Make Sweet Milk Liqueur

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The Kitchn
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beverage cocktail nut free

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Ingredients

2 cups vodka

2 cups whole or 2% milk ( non -UHT pasteurized for best results*)

2 cups granulated sugar

1/2 (or more) of lemon or other citrus, juice and rind**

6 days in and no coagulation. I poured off a half cup and microwaved it for 2 rounds of 30 seconds to see if heat would help but that didn't work. I added a cut up orange to the mixture. Hope that's enough to raise the acid. I'm going to try to strain it

Then I made hot chocolate with my hot vodka milk rather than pour it back in. I'm not one for hot toddies but boy, was it good. (I pinched a bit of the wife's really good hot chocolate.)

You might try a Milk Punch.

1 oz brandy

½ oz dark rum

2 dashes vanilla extract

1 teaspoon simple syrup

3 oz milk

Nutmeg

Put all ingredients into a shaker with ice. Shake well. Strain into glass over ice. Dust with nutmeg.

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