2 cups vodka
2 cups whole or 2% milk ( non -UHT pasteurized for best results*)
2 cups granulated sugar
1/2 (or more) of lemon or other citrus, juice and rind**
6 days in and no coagulation. I poured off a half cup and microwaved it for 2 rounds of 30 seconds to see if heat would help but that didn't work. I added a cut up orange to the mixture. Hope that's enough to raise the acid. I'm going to try to strain it
Then I made hot chocolate with my hot vodka milk rather than pour it back in. I'm not one for hot toddies but boy, was it good. (I pinched a bit of the wife's really good hot chocolate.)
You might try a Milk Punch.
1 oz brandy
½ oz dark rum
2 dashes vanilla extract
1 teaspoon simple syrup
3 oz milk
Put all ingredients into a shaker with ice. Shake well. Strain into glass over ice. Dust with nutmeg.