Antelope Goulash

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Nutrition per serving    (USDA % daily values)
CAL
633
FAT
60%
CHOL
39%
SOD
59%

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Ingredients for 4 servings

1 stalk celery, thinly sliced

2 tablespoons chopped fresh chives

2 red potatoes, cubed

1 tomato, chopped

1 (15.25 ounce) can whole kernel corn, drained

1 cup water

1/4 teaspoon garlic powder, or to taste

1/4 cup chopped onion

1 pound ground antelope meat

3 (14 ounce) cans beef broth

1 cup elbow macaroni

1/4 cup chopped green bell pepper

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