Deviled Shrimp Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
63%
CHOL
143%
SOD
221%

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Ingredients for 4 servings

1 tablespoon salt

1 dried bay leaf

1 medium red onion , sliced

1 tablespoon red wine vinegar

2 lbs cooked shrimp, peeled and deveined

2 garlic cloves , minced

1 tablespoon parsley flakes

1/2 cup lemon juice

1 tablespoon dry mustard

2 tablespoons chopped pimiento

1 dash cayenne pepper

1/4 cup olive oil

1 cup black olives , sliced

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