Roast Chicken

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Nice change up. I could only fit two lemons in. Next time I'll do a clove and a half of garlic and how ever many lemons fit. My sause was a bit bitter but I dont really follow directions. Next time:)
79c87c41a68c   •  31 May   •  Report
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Ingredients

2 3- to 4-pound chickens

3 lemons, cut into 1-inch chunks

1 head of garlic, separated into cloves

Olive oil

1/2 teaspoon kosher salt

Freshly ground black pepper

1 bunch fresh thyme sprigs

1/2 cup white wine or dry vermouth

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