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Thai Green Curry Paste


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1 large clove garlic

1 medium shallot, roughly chopped

1 small hot green chile pepper, seeded and roughly chopped

1 tsp. ground ginger

1/2 tsp. freshly ground black pepper

1/2 tsp. salt

1/4 tsp. grated nutmeg

1 Tbs. vegetable broth

1 tsp. canola or vegetable oil

2 Tbs. chopped fresh cilantro

2 tsp. grated lemon zest

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