Maplelicious Sweet Tamales With Guajillo-Chocolate Sauce

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15 dried corn husks (2 oz, or 1/4 package)

2 cups masa harina for tamales

1/2 cup pure maple syrup

1 cup unsweetened shredded coconut

1/3 cup butter or vegetable shortening, room temperature (may need more)

1 teaspoon baking powder

2 cups mashed cooked sweet potatoes

1/4 cup heavy cream

2 tablespoons butter, room temperature

1/2 teaspoon chipotle-flavored pepper sauce

1/3 cup dried sweetened cranberries


2 dried guajillo chiles (about 1.5 oz)

1/2 teaspoon ground cloves

1 tablespoon ground canela or cinnamon

2 tablespoons fresh grated orange zest

1/2 cup orange juice

12 ounces dark chocolate, coarsely chopped

1/2 cup heavy cream

1 teaspoon chipotle-flavored pepper sauce

2 tablespoons pure maple syrup

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