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Vanilla Cupcakes With Chocolate Buttercream

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Joy The Baker
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
54%
CHOL
39%
SOD
8%

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Ingredients for 24 servings

2 sticks (1 cup) unsalted butter, softened

1 3/4 cup granulated sugar

4 large eggs

1 cup whole milk

1 tablespoon pure vanilla extract

1/2 vanilla bean, seeds scraped out

2 3/4 cup all-purpose flour

1 1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 sticks (3/4 cup) unsalted butter, softened

1/2 cup unsweetened cocoa powder

2 1/4 cup powdered sugar, sifted

1 teaspoon pure vanilla extract

2 tablespoons milk

1/2 cup heavy cream

1/3 cup Ovaltine

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