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Seared Steak Tacos With Cactus Paddles (Tacos De Bistec Con Nopales)

Nutrition per serving    (USDA % daily values)
CAL
510
FAT
67%
CHOL
48%
SOD
55%

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Ingredients for 4 servings

3 medium cactus paddles

About 2 tablespoons rich-tasting pork lard, vegetable oil or bacon drippings

salt

1 pound thin-cut beef (look for cecina, tasajo or butterflied skirt steak in a Mexican market, or thin-cut round tip (1/8- to ΒΌ-inch thick) also known as minute steak, sandwich steak or breakfast steak in an American market)

12 fresh, warm corn tortillas

1 jar (16 ounces) Frontera Chipotle Salsa

Fresh lime wedges

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