Sour Cream Gjetost Peach Pie

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ChefDruck Musings
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
70%
CHOL
29%
SOD
23%

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Ingredients for 8 servings

1 ¼ cups all-purpose flour

¼ tsp salt

1/8 tsp baking powder

8 tbsps (1 stick) of butter

2 to 3 tbsps cold water

6 cups sliced, peeled peaches or apples

2 tablespoons sour cream

1 tablespoon lemon juice (juice of 1/2 lemon)

1/2 cup granulated sugar

1/2 teaspoon cinnamon

1 teaspoon vanilla

1/8 teaspoon salt

2 tablespoons flour

2 ounces Norwegian Gjetost cheese, grated

1/2 cup all-purpose flour

1/2 cup firmly packed light brown sugar

1/4 tsp ground cinnamon

5 tbsp (2.5 oz) unsalted butter, chilled

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