No-Bake Sweet Cheese Tart With Summer Fruit Compote

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SF Gate

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Ingredients

Nut Crumb Crust:

1/2 cup (3 ounces) roasted and salted macadamia nuts

2 tablespoons powdered sugar

5 whole (2 1/2 ounces) graham crackers

5 tablespoons unsalted butter, melted

Filling:

10 ounces (2 1/4 small packages) cream cheese, at room temperature

1/2 cup granulated sugar

2/3 cup creme fraiche or sour cream

1 tablespoon fresh lime juice

1 tablespoon finely grated lime zest

Summer Fruit Compote:

4 cups assorted fruit, such as 1/2-inch-thick slices of nectarines, plums or figs and berries, like blueberries, strawberries or raspberries

1/2 cup raspberry or apricot jam or preserves

2 tablespoons granulated sugar

2 cups fresh berries (optional)

1 1/2-2 cups toasted dried coconut flakes (optional)

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