Rosemary Crusted Rack Of Lamb

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1/2 cup (125 mL) fresh bread_crumbs

1/4 cup (50 mL) toasted chopped pecans

2 tbsp (25 mL) chopped fresh rosemary

2 tbsp (25 mL) grated Parmesan cheese

2 cloves garlic, minced

1/4 tsp (1 mL) each salt and pepper

1/4 cup (50 mL) Dijon_mustard

2 racks lamb (total 18 bones, 1-1/2 lb/750 g)

2 tbsp (25 mL) olive_oil

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