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Christmas And Easter Morning Casserole

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main-dish nut free vegetarian easter breakfast dinner


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6 large eggs

3/4 cup shredded extra sharp cheddar cheese

1/2 cup shredded pepper jack cheese

4 oz jar mushrooms

1 tsp dried parsley

1 tbsp dried minced onion

1 cup biscuit mix

1 tsp dry mustard

2 cups milk

Salt and pepper to taste

15-20 sprigs cooked asparagus

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