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Baked Halibut À La Wolfgang Puck

Recipe Details
Nutrition

Details

DF
LC

6 Ingredients

  • 2, 6 oz halibut steaks (swordfish or sea bass would be good too)
  • 4-6 green olives, rough chopped
  • 6 Tbsps Wolfgang Puck Tomato Basil pasta sauce, plus 2 additional tsps
  • 2 tsps olive oil
  • Salt and pepper to season
  • Fresh basil, torn, to use as garnish

Preparation

Read recipe preparation at Grab A Plate  

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