Spiced- Up Spinach Salad

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1/2 cup walnuts, coarsely chopped

1 teaspoon ground peppercorn medley or black pepper

1 tablespoon balsamic vinegar

2 teaspoons dijon mustard

2 teaspoons honey

1/8 teaspoon salt

1/8 teaspoon ground black pepper

1/3 cup fat-free greek-style yogurt

1 bag (6 ounces) baby spinach

1/4 cup dried cranberries

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