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Banana Muffins Or Loaves With Coconut Caramel Crunch Topping

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Food.com
Related tags
brunch snacks low fat vegetarian easter purim breakfast
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
21%
CHOL
23%
SOD
24%

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Ingredients for 24 servings

4-5 large ripe bananas (use over-ripe, black or defrosted bananas)

4 eggs , beaten

2 teaspoons cinnamon

TOPPING

2 cups sugar

2 teaspoons baking soda

120 g butter

1 teaspoon nutmeg , grated

2 tablespoons milk

1 teaspoon salt

4 cups plain flour

1 cup brown sugar

1 cup shredded coconut

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