Balsamic-Glazed Pork Chops

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
94%
CHOL
71%
SOD
35%

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Ingredients for 4 servings

4 bone-in pork rib chops (10 ounces each)

Coarse salt and ground pepper

1/2 cup Balsamic-Rosemary Vinaigrette

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