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Peach Blueberry Crisp

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McCormick
Related tags
nut free vegetarian 4th of july memorial day
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
39%
CHOL
15%
SOD
6%

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Ingredients for 6 servings

4 cups peeled sliced peaches

1 cup blueberries

1 tablespoon lemon juice

1/2 teaspoon McCormick® Pure vanilla extract

3 tablespoons cornstarch

2 teaspoons McCormick® cinnamon, Ground

1/2 cup flour

1/2 cup quick-cooking oats

1/2 cup firmly packed light brown sugar

1 teaspoon McCormick® cinnamon, Ground

6 tablespoons cold butter, cut into chunks

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